Lebanon, Syria, and Turkey. This spice comes from a shrub in a family of plants native to subtropical and temperate climates. While over 200 species exist, rhus coriaria, or Syrian sumac, is the most often used for cooking. The shrub has bright red cones of tiny fruits that get ground...
A second cycle gave me even finer powder. I prefer the finer flour for my baked goods. If your blender or food processor tends to heat up with use, allow the machine to cool in between cycles. This helps prevent the oats from sticking to each other and not grinding well enough. This ...
As a new cook, I started out with a few basic ground spices for two reasons. First, I was on a limited budget so I had to consider the expense of purchasing them, but it also gave me a chance to work with a few at a time. These were salt, pepper, garlic powder, chili powder,...
I’m giving you some of my favorite ideas for dishes to serve with Tzatziki in this post, but there are so many different ways to use Tzatziki Sauce, and once you make some homemade Tzatziki you’re going to want to eat it on everything! What ingredients do you need for this recipe...
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1 tablespoon garlic powder ½ tablespoon coarse ground pepper 2 tablespoons (28 grams) apple cider vinegar ¼ cup (62 grams) yellow mustard ¼ cup (55 grams) canola oil Directions Season the tri-tip liberally with salt. Use 1.5 percent of the weight of the meat to determine...
I was told here years ago that if you use those instead of freezer bags, not only is it cheaper, but you don’t get freezer burned meat. I’ve found it to be right. Now, how do you do all of this labor intensive stuff if you both work? When we had the boys, I used to ...
Celebrate National Apple Day on October 21 with the ultimate guide for how to pick apples and ways to use them. Learn how to cook apples with 13 apple recipes.