When it comes to seasoning steak, you’ve got options. Sure, there are definitely dos and don’ts, and you can’t skip the fundamentals, but outside of those, you can make just about any spice blend you want. We’re going to outline how chefs think about seasoning steaks and then go...
This technique isn’t just limited to transforming a budget steak. It can also work well on other meats like pork chops or beef brisket. The key is adjusting the salting time based on the thickness and type of meat. What’s the best type of salt to use for this method? Kosher or ...
How to season your shrimp Once you’ve cut and cleaned your shrimp, it’s time to season them. Even though these guys won’t be directly in the water, a lot of the seasoning will still sweat off them from the steam so feel free to use a liberal hand with the seasoning. I like to...
“Don’t cook a cold steak. Pull the steaks out of your refrigerator and let them sit for anywhere from an hour to even more. If you’re marinating, you can marinate on a countertop and let it stay at room temp for a long time. That way, you’re gonna cook the steak, and it’...
Bonus Tip: Clean after use and proper wok storage Clean your wok immediately after use with hot water and a sponge. This will protect the patina and preserve the seasoning of the wok. If the wok is likely to be left in storage for more than a week, use a brush or paper towel to co...
You can jump to the recipe card below for all of the ingredients and instructions all in one place. For this oven steak recipe, I used two thick-cut ribeye steaks. (Almost an inch thick, although you don’t HAVE to have steaks this same thickness.) You don’t have to use ribeye ...
And it’s an all-purpose seasoning. You can use it in everything from meats and pasta to dips and veggies. It pairs particularly well with the following: Protein: Coat chicken, fish, shellfish, pork, steak, and even tofu with a few shakes of this Homemade Cajun Seasoning. Veggies and...
I find it helpful to note the direction of the grain before cooking, as it’s easier to spot when the steak is raw. Flavor Variations I use the simple salt and pepper seasoning with a little butter most often, but you can also change it up: Marinade –Don’t think marinades are just...
After seasoning your steak, let it stand at room temperature for 15 to 30 minutes before cooking. This helps it cook more evenly. Keep it hot. For the best browning, use a very hot skillet or grill. Avoid continuously turning the steak so a crust can form. This will also allow the st...
Bring to Room Temperature: Take your steak out of the fridge about 30 minutes before cooking. Allowing it to come to room temperature ensures even cooking. Season Generously: Rollins emphasizes the importance of seasoning. A simple yet effective blend of kosher salt, coarse ground black pepper, ...