How to Make a seven grain pilaf as a side dish By linguica Feb 2, 2011 Grains, Nuts & Soy WonderHowTo A pilaf is a side dish consisting mostly of rice or grains. This recipe shows you how to make a savory pilaf you can serve with any dinner. Start with a sofrito, and then ...
1. Soffritto: An Italian soffritto, similar to a Mexican sofrito or French mirepoix, is a base of aromatic vegetables used to flavor braised dishes. It's typically made up of onion, celery, and carrot, though some recipes add garlic cloves. 2. Meat: Beef or veal is typically the main...
incorporating it into the separately made sauce, ourone-potversion cooks the beef and the sauce together. This allows the beef to release its flavor into the sauce as it cooks while simultaneously absorbing all that great seasoning from the spices and tomatoes. And it saves those extra dishes!