While the two share a similar name, there are a few differences between Italiansoffrittoand Spanishsofrito. Soffrittoresemblesmirepoix. Italiansoffrittois an aromatic flavor base composed of sautéed carrots, celery, and onions that forms the foundation of many soups (like minestrone), stews, pasta ...
Soffritto is the Italian version of the French Mirepoix and is the base for many soups, sauces, stews, and braises. Use this as a base for our Easy Lentil Soup or any braised meats.
2. Italian Soffritto: This variation on mirepoix uses minced rather than diced vegetables, and is typically cooked in olive oil (not butter) until the vegetables are soft and brown. 3. Spanish Sofrito: A basic Spanish red sauce that combines tomatoes, onions, garlic, and other vegetables (...