“We are big on using spring herbs and tender spring greens like arugula and spinach to make chimichurri, pesto, or salsa verde to freeze for future use,” say Ashley Christensen and Kaitlyn Goalen, the chef-proprietor and executive director, respectively, ofAC-Restaurantsin Raleigh, North Caro...
Our recipe for homemade salsa is not only easy to make, but our top tips for the best-ever salsa will have you putting the jarred stuff back on the shelf.
What To Serve With Chicken Enchiladas These enchiladas are a hearty meal on their own, but if you're serving a crowd, someelote,black beans, orMexican ricewould make for A+ sides. Serve them with some sour cream and lime wedges, or add someguacamole,salsa, orsalsa verdeto the spread. ...
Combine diced kiwi with ingredients like olive oil, vinegar, Dijon mustard, and herbs to create a zesty dressing that pairs well with salads, grilled meats, or roasted vegetables. For a more adventurous twist, try incorporating kiwi into savory sauces like a kiwi salsa verde. Blend kiwi with ...
Everyone has their favourite ways to eat steak – with good old chips and a crisp, green salad, with pepper orhorseradish sauces, or even a simple freshsalsa verdeto cut right through it. Whatever you choose, we’re sure your lucky guest will love you for it. ...
Picked green, they have a tart, bright, almost citrusy flavor and are a good source of vitamin C. The most famous use for tomatillos is in making salsa verde, but don’t limit yourself to just one dish! Tomatillos are fantastic in chilis and soups, with eggs and seafood, as an ingr...
Tools We Use How to Eat Chilaquiles My favorite type of salsa on chilaquiles is a spicy tomatillo salsa, but you can make this dish using any type of salsa you want: rojo, verde, etc. You can also use whatever ingredients you want. ...
Some luminaries of the cocktail universe have sought to help us through it all. One offered to give us recipes we can use based on ingredients we have in our house (Derek Brown is just an amazing human being). Many others have minted new “quarantini” cocktails for us to sample. (I ...
The Best Wine for Salsa Verde Nachos: Sauvignon Blanc or Orange Wines Tomatillo-based salsas, like the avocado-infused version that Vilma Mazaite, general manager at California’s Donnachadh Family Wines, likes to make at home requires a wine that can stand up to the acidity and mild spice...
I only have the pressure cooker, but I need some liquid to cook in it. If all the ingredients are drained, how do I prevent it to burn on the bottom of the pan in this recipe? I never use the liquid that comes in the cans, it has aditives. Should I use some broth or whater...