This recipe I used to promote TupperChef cookware for my consultants. By learning to use the stainless steel cookware, everyone is aware about the features and benefits of using the products. A plate of Biryani However, I would like to advise, for the first time making it, divide all ingre...
I am asked quite a few questions about how to cook with spices. Many do not understand the difference between spices and herbs. They want to know how to use spices; which spices to use with which foods. According to some research, getting in the habit of cooking with spices everyday wil...
thebiryani cooked in Belgaumhas only one layer of raw meat/vegetable at the bottom. Then there are layers of rice topped with biryani masala, fried onion. This may be what they followed from generations, but I absolutely love this. It is possible that to ...
Here, in this recipe I have made use of basmati rice and making use of basmati rice for dum biryani recipes is highly recommended to get restaurant like flavors in the biryani. I have already shared other variations of biryani which are mentioned above with the help of links and would like...
In this vegetable biryani recipe, we’ve removed the meat. It contains roasted vegetables, such as green beans, cauliflower, English peas, carrots, and potatoes.
tabakh maaz, and mirchi korma, but there is much more to it than lamb. Kashmiris have a variety of delicious vegetarian dishes that are as rich and aromatic as any meat preparation. They use vegetables in season, requiring minimal seasoning to bring out their goodness like this ganth gobi ...
Find out how to use dried edible rose petals and rose buds in your kitchen PLUS bonus EASY DIY rose sugar recipe!
Parda Biryanis, named for the veil-like dough that envelops the dish, result in the most flavorful variations of biryani: vegetables, chicken, lamb, and shrimp. Accompanying the main courses are several Breads, each made fresh to order in dual clay pot ovens, including Kashmiri Naan, fluffy ...