Some herbs grow well into the fall (sage, parsley, rosemary, thyme), so use them fresh until the frost comes and harvest those you want to dry before the first hard frost.Step 1: Wash The Herb StemCarefully wash each stem by swishing it in a bowl of cool water. Allow them to air...
The method that you use to preserve your aromatic plants will depend on what type you are trying to preserve, and how you are planning to use it. Otherwise, the choice comes down to personal preference. How to Preserve Fresh Herbs Harvesting Cleaning Methods for Preserving Hanging to Dry Layi...
Flowers:Are used to make St John’s Wort blood red infused oil. The oil can be used topically for mild burns, wounds and inflammations. Harvest just when the buds began to open on a sunny day. To tell if they are ready, press a bud between your fingers, if there’s a spurt of p...
The conversion of the pea’s natural sugar to starch begins immediately after harvest. Some cooks say the greatest lag time between picking and serving peas should be no more than 12 hours. If you serve properly stored peas within a day or two of harvest, you should still find them a tre...
Herbal ideas could be rosemary or mint. Sweetener –again, we used regular granulated white sugar for this recipe. But, brown sugar can be used which will have a more of a butterscotch flavor. You can also use maple syrup, honey or make it sugar free with Stevia. Also note that brown ...
we cannot miss out on neem oil usually. It is known to control watermelon powdery Mildew and many other diseases that regularly happen in crops. Prefer to spray 2.5 tablespoons. The frequency should be mostly 7 to 14 days. You can also use mint oil or rosemary oil, which are nowadays po...
How to use Mullein can be found in dried, powdered, capsule, tea, tincture and oil formulations at your local health store or online. You can make your own mullein tea at home. If you can find mullein in the wild, you can make your own ointment using a pestle and mortar with a carr...
Olive Oil:Olive oil serves multiple purposes in the recipe. It helps to create a crisp and flavorful crust on the lamb chops during the searing process. Additionally, olive oil contributes to the overall moisture and tenderness of the meat. It acts as a medium for transferring the flavors of...
If you’d like to use sage leaves as a garnish, fry the leaves in butter, bacon fat, or olive oil for a beautiful, crispy, and flavorful finishing touch. Or try adding fresh sage when cooking asparagus, beans, beef, cabbage, carrots, cheese (especially brie, feta, gruyere, parmesan and...
Mint:basil; marjoram;orrosemary Mustard (dry):for 1 tsp., substitute 1 Tbsp. prepared yellow mustard (for use in cooked mixtures) Mustard (yellow):for 1 Tbsp., substitute ½ tsp. dry mustard plus 2 tsp. vinegar Mustard (Dijon):Spicy brown mustard; yellow mustard; orstone-ground mustard...