Ripe Bananas:Place ripe bananas in the fridge to slow the ripening process (this may turn the skin brown, but the fruit will be fine!) You can also slow ripening by wrapping the stem with plastic before refrigeration. OverripeBananas: Peel, chop, and freeze in a single layer for use in...
Ripe Bananas: Much like in banana bread, I am using very ripe (brown) bananas for both their stronger flavor and softer texture. Banana is one of the predominant flavors of the cake, so it is important to use well-ripened fruit. Crushed Pineapple: I prefer crushed pineapple canned in its...
Learning how to freeze bananas is one of the best meal prep hacks you can have up your sleeve for smoothies, baking, and more!
There are somany ways to use a ripe avocadobesides the ever-popular avocado toast. Some favorites include slicing it up and including it smoothies, which will help make it nice and thick. Avocado slices are perfect in sandwiches, salads and fish tacos, and they make a delicious topping for ...
Jump to recipeSavePrint Banana bread is an obvious (and great) choice when you’re trying to figure out how to make use of some overripe bananas, but if you want to switch things up, try making these banana bread cinnamon rolls. The fluffy cinnamon rolls are made extra-soft and sweetene...
For leftover sourdough starter (discard), you can keep it in a jar for use in other recipes, give some away or throw it out. It can be used in gluten free sourdough pancakes, sourdough waffles or my gluten free sourdough pizza crust recipe without having to double it in size… and it...
The best way to freeze bananas is to freeze bananas that are ripe or very ripe bananas. Either bananas that are whole or smashed bananas can be frozen for later use. Bananas in the freezer are a smart way to incorporate healthy fruit into your baking projects and snacks. ...
An even easier method is to submerge your ripe avocado in water. Cut your avocado in half and fill a glass or plastic container near full with water. With the flesh-side down, place the avocado in the container, cover, and place in the fridge. This will keep the avocado from turning ...
Just slice up your bananas—the riper, the sweeter—lay them out on a parchment lined tray and freeze for a minimum of 30 minutes. When they’re frozen, toss them into individual freezer bags so you can use as needed.STEP 5: ADD FATS – 1 TO 2 TEASPOONS Incorporating healthy fats ...
READY TO USE YOUR OVERRIPE AVOCADO? Guac it! Cut the avocado in half lengthwise, twist halves apart and lift pit out with a spoon. Scoop avocado into a bowl and mash. Add your favorite ingredients. Mix and enjoy your guac. Common Avocado Questions ...