To be precise, it’s a blend of jalapeno, chile peppers, and other spices and ingredients. It is also commonly referred to as the “rooster sauce” because of the rooster logo on the label. Huy Fong Foods use roughly 100,000,000 pounds of red jalapeno-hybrid chile peppers annually to m...
When a cook develops a new recipe, she doesn’t know exactly how many spices to add. How many drops of lime juice? How many spoons of fish sauce? Coriander leaves? Chili pepper? A hint of ginger? To find the perfect balance of flavors, she tastes, adds spices, and tastes again. Wit...
· 2 tbsp. red curry paste· 1 tbsp. maple syrup or honey· 1 diced apple or pear· ½ a roasted head of garlic· 1 pinch of saffron· 1 tbsp. soy sauce (Photo: Erik Putz) Parsnip, apple and leek soup recipeAromatics: LeeksFlavour add-ins: apple, parsley and thymeBase vegetable:...
Alfredo-based pasta is always a good idea, but thispasta bakeis one of our favorites. In this recipe,shrimpis tossed in an easy from-scratch Alfredo sauce and penne before being topped with two types of cheese and baked until bubbling. ...
Green onion—Chopped green onion adds a little heat to this salad but isn’t as bold as yellow onion. Red onion would be a fine substitute. Miracle Whip—This is the secret sauce to this potato salad dressing. Similar in consistency and often interchangeable, Miracle Whip dressing tastes swee...
Chinese sesame paste is one of the most common core bases for hot pot dipping sauce. It gives your sauce a hearty thickness—and a satisfying coating to anything you dip into said sauce. We use it straight from the jar. A spoonful goes a long way! That said, if you’ve got it thinn...
This easy homemade roasted tomato sauce recipe is the perfect way to preserve flavorful tomatoes into a versatile, delicious sauce. Ingredients needed Tomatoes. This sauce is undoubtedly the best when made with ripe summer tomatoes. Use a variety to get the most flavor into your sauce. However,...
Add the chicken bone, dong guai, red dates, ginger, bay leaf, and star anise to a boil. Season the stock with salt and sugar. Simmer and cover to extract the flavor from the ingredients for thirty minutes. You can use a slow cooker to make your cooking easier. After 30 minutes, the...
I am always so unsure about how much salt (and pepper but mainly salt) to put in. Either they’re too salty or not enough. Could you please five me an approximation of how much salt (and pepper too!) to use for 12 eggs please? Half a teaspoon, etc. Happy holidays to you and ...
Going to use A ghost pepper in my pickled jalapenos. One to start ! Ghost pepper has been a beautiful plant and now I've got red showing up every day."Bryon on Friday 14 August 2015 """You can freeze or dry sweet peppers, but not until after they have been cooked through, which ...