STEP 1: Remove the Seeds Use a large spoon or ice cream scoop to remove the inside pulp, stringy fibers, and entangled raw seeds from the pumpkin. The seeds from carving pumpkins and pie pumpkins are edible. Depending on the size of your pumpkin, the more or less yield you will have....
No more throwing out your pumpkin seeds this Fall! Learn How to Roast Pumpkin Seeds, plus tips on cleaning and seasoning them to perfection!
If you prefer himalayan go ahead and use that. Just pick a salt that’s slightly larger grain than iodized. It’s a personal thing but I feel like it’s just better that way. Trust me! Last up in my favorite pumpkin seed recipes is garlic. Because, well, GARLIC! Garlic makes just ...
Some people like to boil their pumpkin seeds in salted water to add extra flavor before toasting them, especially with seeds straight from the pumpkin. It’s not a must, but an optional step. If you’re short on time, you can skipping the boiling is okay. Just make sure the seeds are...
The pumpkin purée:You can totally use store-bought in this recipe, but you can also make homemade pumpkin purée if you’re looking to take this recipe over the top. For ease and for flavor in this recipe, we'd recommend kabocha squash. It's sweeter than your average pumpkin, and muc...
Though it may not seem like it at first glance, this little seeds are super versatile. They can be blended into sauces, or simply roasted and snacked on throughout the day. Dive into some simple and tasty pumpkin seed recipes to take full advantage of this fall staple. Some recipes ask ...
In addition to surfing all the online seed-selling sites, contact fellow growers. This is especially true when seeking competitive giant pumpkin seeds. These growers only use seeds with the best genetics they can get. And, that’s exactly the kind of seeds you want to get your hands on. ...
in love. It’s a great oil for a variety of recipes and feels especially festive this time of the year. Carrington Farms makes an oil that is made from cold-pressed pumpkin seeds, is rich in unsaturated fatty acids and is high in oleic and linoleic acid. Here’s how to enjoy the ...
But I don't even need to tell you; just look at the color and you'll be a believer. So give it a try this year! Ditch the stuff in the can and use homemade pumpkin puree instead. Be sure to come back here to report your findings. Your favorite pumpkin recipes are about to get...
Cool roasted pumpkin seeds completely, then store in an airtight container. They’ll last up to two weeks at room temperature or up to two months in the refrigerator. Recipes for Pumpkin Seeds Curious about how to use roasted pumpkin seeds? Add them whole or roughly chopped to soups, s...