In my family, our tradition for many years has been to serve a prime rib dinner on Christmas Eve. I’ve updated this post with more information for everyone. I decided to update the post today because we are getting close to the holidays and I think many of you may be deciding what t...
Often called a standing rib roast, prime rib comes from the same part of the cow as the ribeye – the primal rib area. One of the biggest differences when it comes to prime rib vs ribeye roast is thecost, which is based on the cut of the meat. Both prime rib and ribeyecan be ...
I prefer seasoning this grilled ribeye simply with salt and pepper, but you’re welcome to use your favorite steak rub if you’re so inclined. But try it first with salt and pepper and see what you think! It’s very important that you let the ribeye come to room temperature before gr...
There’s no way I’m going to use this as a roast. The most gorgeous end of it got turned into 4 fat pork ribeye chops. These won’t need much more than salt and pepper to be amazing. And now we have a little left. It’s between the ribeye cut and the center cut. Yes, th...
Sounds dreamy, doesn’t it? Popular brands like Kitchen Aid have been a staple in kitchens forbakers for years; those who want to bake breadwill enjoy this as there is a lot less time kneading the dough. Generally, they are easy to use and will speed your baking time up. ...
and there’s just not enough to go around! So some years ago, I started using the pan drippings as the sauce to serve with the ham – and it’s been a huge hit! It’s loaded with flavour from both the Glaze you use AND the juices of the ham. The pan drippings are usually a ...
Generally, they are easy to use and will speed your baking time up. There is a flip side to these excellent devices, though. The cost is one of them. Standing mixers are generally expensive; as a baking beginner, the outlay can be off-putting, especially if it turns out you hate ...
that’s not true. The reason is I don’t have enough room in the kitchen to keep it there year-round, so it goes in the basement. The pantry is in the basement, so it’s not like I don’t go downstairs to get stuff for dinner all the time. It’s a mental block that makes ...
This prime rib roast or standing rib roast is seasoned with a dry spice rib marinade. Then, cooked to a perfect medium-rare, and served with pomegranate gravy. The perfect roast to serve on special occasions
If there is some seperation in the roasting pan between the two 4 lb roasts, then the cooking time would be very close to the actual cooking time for one roast. At least that would be my best guess. OrbKathy Maister said: Orb I totally agree! Kathleen be sure to use an “instant re...