So hang your coat back up–no need to run to the store. We’re making buttermilk with vinegar, lemon juice, or cream of tartar and plain old milk! Looking for some delicious recipes to use your freshly made but
Buttermilk gives muffins a special moistness and flavor. You can buy it fresh in most supermarkets or look for dry, powdered buttermilk, which will keep for weeks and is the next best thing. Add the powder to your dry ingredients, and add the amount of water needed to the wet ingredients...
I get it, most of us don’t have “real” buttermilk in our fridge all of the time, and running back to the grocery store for one or two things can be such a hassle. However, since I know from all of myUltimate Guides, one small change in a baking recipe can have significant res...
If you’d like to pipe your cupcake frosting, but don’t have a piping bag, snip a small corner off of a food-storage plastic bag to make your own. If you don’t want use frosting, you can top cupcakes with powdered sugar, whipped topping, ice cream, or a drizzle of ice cream ...
I also always prefer to use unsalted butter for baking. You can find out why here:Salted vs. Unsalted Butter. Why is Buttermilk Used in Scones? This is absolutely the preferred liquid here. It will result in tender, taller scones because its acidity reacts with the baking powder and tender...
In most recipes, we would only need a cup of it but end up buying a whole gallon. Then you’ll start to worry about your gallon of buttermilk being wasted if you don’t use the rest of it anytime soon. What if we tell you that you can actually make buttermilk at home? You can...
Powdered sugar for dusting Want to get fancy? Add edible flowers for a stunning finishing touch. How To Assemble Your Board Now for the fun part: putting it all together! Here’s how to plate like a pro: Start with your big items first.Place bowls of spreads and larger stacks (pancakes...
If you store it before using, be sure to shake it up or give it a good stir or whisking before using. I told you it was easy – and I was right, huh? Note: I haven’t found that the extra tablespoon of liquid makes a difference in the recipes where I use homemade buttermilk,...
We also use this to roll the cookie dough in before baking. Powdered sugar — also known as confectioners’ sugar, this adds sweetness, too, and a super fluffy texture. There is no replacement. Egg— I use large eggs in all my baking recipes. Vanilla extract— the real deal pure ...
Creamy Coconut Hemp Milk Creamy Chocolate Hazelnut Milk Not mentioned but other dairy-free milk options: Walnut (same quantities as macadamia) Pecan (same quantities as macadamia) Flax (similar quantities to hemp, but strain!)