So hang your coat back up–no need to run to the store. We’re making buttermilk with vinegar, lemon juice, or cream of tartar and plain old milk! Looking for some delicious recipes to use your freshly made buttermilk substitute in? Try our seriously moist homemade vanilla cake, fluffy ...
Buttermilk gives muffins a special moistness and flavor. You can buy it fresh in most supermarkets or look for dry, powdered buttermilk, which will keep for weeks and is the next best thing. Add the powder to your dry ingredients, and add the amount of water needed to the wet ingredients...
I get it, most of us don’t have “real” buttermilk in our fridge all of the time, and running back to the grocery store for one or two things can be such a hassle. However, since I know from all of myUltimate Guides, one small change in a baking recipe can have significant res...
If you’d like to pipe your cupcake frosting, but don’t have a piping bag, snip a small corner off of a food-storage plastic bag to make your own. If you don’t want use frosting, you can top cupcakes with powdered sugar, whipped topping, ice cream, or a drizzle of ice cream ...
Although it’s handy to buy the powdered buttermilk culture and store it in your fridge, I prefer using existing cultured buttermilk to make my fresh batches. I think it has a better tang to it. Use your tangy homemade buttermilk to create probiotic dips, dressings, and smoothies. Or, us...
We also use this to roll the cookie dough in before baking. Powdered sugar — also known as confectioners’ sugar, this adds sweetness, too, and a super fluffy texture. There is no replacement. Egg— I use large eggs in all my baking recipes. Vanilla extract— the real deal pure ...
*I usually use 1/2 cup + 1 Tbsp buttermilk since I'm in a drier climate so if needed add a little extra buttermilk to bring dough together. **Cinnamon sugar, powdered sugar or a vanilla glaze are other great options for coating fried donuts. Use a thermometer to take temperature of oi...
How to Use Leftover Whey I’m so glad you asked! Whey is a great source of protein and is used in powdered form in protein shakes and protein bars. But how can you this leftover liquid whey? Here are a few ideas: Use it in place of water when you’re making broth or soup for...
I like to use whole milk because it yields the most flavor, but you could easily use a low-fat milk, too. You’ll need a little extra milk to brush on the tops. Please note that we are NOT making blueberry buttermilk biscuits, so please do not swap this with buttermilk. Turbinado ...
1/4 tsp baking soda plus 1/2 cup sour milk, buttermilk, or plain yogurt OR1/4 tsp baking soda plus 1/2 tsp vinegar or lemon juice used with sweet milk to make 1/2 cup OR1/4 teaspoon baking soda plus 1/4 to 1/2 cup molasses (decrease liquid in recipe by 1-2 tbsp)1 tsp ...