How to Use a Pomegranate Once you have your pomegranate arils, you can leave them whole or juice them. Use whole pomegranate arils to top salads, whipped feta or goat cheese spreads, or finished meat dishes. Pomegranate juice is great when made into a demi-glace, added minimally to smoothie...
An uncut pomegranate lasts for up to a month at room temperature or 2 months in the refrigerator. But as soon as you cut the fruit open and expose those delicate seeds, the clock’s ticking. Pomegranate arils are highly perishable, so you’ll want to use them within a week of cutting ...
This can be a problem for people attempting to peel pomegranates without making a mess. Submerging the pomegranate in cold water can help to prevent the juice from accidentally staining skin, clothing or other areas in the kitchen. When peeling the fruit, you can use medium to large bowl ...
How to use pomegranate Pomegranate seeds can be sprinkled on fruit salad, yogurt, ice cream, and other desserts for colour, flavor and texture. Pomegranate also gives a refreshing crunch to all kinds of savory dishes, like salads, soups and rice dishes. Here’s a recipe forBarley and Wild ...
Cut off the very top and bottom of the fruit, and then cut it in half. Cut all the way through the skin but not all the way through the pulp (you don’t want to burst all the seeds). Photo by Parisa Soraya Step 2: Use your fingers to gently pry the pomegranate open so you ar...
How to Eat a Pomegranate Pomegranate arils can be eaten plain, straight out of the fruit. Or they can be refrigerated for several days. They’re also terrific: sprinkled in salads as a topping on oatmeal layered with Greek yogurt, granola, and other fruits in a parfait ...
Sure, you can cut a citrus fruit in half, slice it into segments, and spoon out the juicy parts. But if you want to elevate the presentation or use the fruit in a salad, you'll need to supreme it, like Martha did for herCitrus Salad With Pomegranate Seeds(shown above). This classic...
Using a paring knife, remove the part of the pomegranate that looks like a crown. I like angling my paring knife downward and making a circle around the crown. Score the pomegranate into sections. I find scoring the fruit 4 times is enough for me, but feel free to score it a few more...
Pomegranate is a deep crimson-colored fruit that comes into season in late autumn. Learn how to select it, store it, and use its seeds in this guide.
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