Color the royal icing in your choosen color. I have used the same color for both outlining and flooding. Take about 4-5 tbsp of royal icing and make it soft peak consistency by adding few drops of water. Fill it into the piping bag with a no. 2 round piping tube. Next take 1/2 ...
Mark where the coupler’s threads end on the outside of the bag and remove the coupler. Cut the bag’s tip at the marking, ensuring that the coupler will fit snugly when reinserted. Do not cut too much; you want the threads of the coupler to be exposed slightly so the tip and coup...
Continue adding light pink and white frosting to whatever frosting you have leftover to lighten up the next layer of rosettes until you make it to the top of the cake. It can get messy so you can always use a new piping bag if you need to. 11. Slide Barbie into the center of the ...
Pro Tip: When I am I ready to use it, I will place the frosting back into my mixer bowl and rewhip back to a light and fluffy consistency. Can I Store Buttercream In A Piping Bag? Now some may disagree with me on this. But when I had a wedding of 250 cupcakes to make on my...
4. Make a test cake.I usually use a 6-inch round cake to create a test cake but I make it in full, with however many layers and whatever kind of frosting the final wedding cake will have. Do as many test cakes as needed; there is absolutely no hedging on this. You must see and...
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Get your cake frosting tools, including an offset spatula and bench scraper to smooth the icing. Don’t use a knife or rubber spatula, as these may be easy to use but will not give the desired smooth frosting you’re looking for. If you want, you can use a piping bag with a smooth...