When you make pie, there are almost always pieces of leftover dough that don't make it into the crust. But before you toss them, wait — we have some fun recommendations from 2021 F&W Best New ChefPaola Velezand theFood & Wine Test Kitchento help you breathe new life into your scrap...
A pastry blender is a tool that makes making pie crust so much easier. It cuts the shortening up into little bits as it combines it with the flour. I use it for the first step of mixing the dough. Of course we need a rolling pin to be able to roll out the dough. You could use...
After the pie crust has been chilled in the refrigerator, flour a clean surface very well. I suggest using more flour at this step than you think you need. Unwrap the disc of dough and roll it out. To fill a 9 inch deep pie pan you will want to roll the dough out to a 15 inch...
We all know that ready-made pie crusts can be bought in grocery stores and we can even choose the kind of crust that we like. There is nothing bad about buying ready-made pie crusts because it saves a lot of time and effort; when in a hurry, I use them too. But, how would you ...
You can make pie dough by hand; it just takes longer. The easiest way is to use a food processor. First, combine the dry ingredients. Then cut in the fat — make sure it’s cold and cut into small pieces. Add Water Add ice water, 1 tablespoon at a time. You may not need the...
If you want to add a little extra decoration to your pie beyond a basic crimped crust, you can use crust cutouts. So simple to make, crust cutouts are a great way to incorporate seasonal decorations into your finished pie presentation. Just roll your dough to 1/16-inch thickness, use ...
Need a dough recipe? Check out our All-Purpose Pie Dough recipe is courtesy of The Old Farmer’s Almanac Comfort Food cookbook. And remember to double your pie dough recipe if it’s not a recipe for double crust (both a bottom and top crust). See how to make the bottom crust here....
Parbake.Transfer the dough to a pie dish or tart tin, remove excess dough, andflute the edges. Bake the gluten-free quiche crust with parchment paper and pie weight until the edges are golden brown. Then, prick holes in the bottom of the crust, and transfer it back to the oven until...
in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust....
Chill the Pie Crust Step 3:Once you have a ball of pie dough, flatten out the ball into a disc shape. Wrap in plastic wrap and place in the refrigerator until you are ready to use. You can also freeze the pie crust at this point. ...