Jazz up your next pie with a braided pie crust design! This short video will show you the process. Need a dough recipe? Check out ourAll-Purpose Pie Dough recipeis courtesy ofThe Old Farmer’s Almanac Comfort Foodcookbook. And remember to double your pie dough recipe if it’s not a re...
and sometimes a bit of sugar. The exact ingredients used are up to you and may vary from recipe to recipe. You can use butter, shortening or even lard for your fat, along with a variety of flours including gluten-free options. Here are the commonly found ingredients for pie crust dough...
Use your rolling pin to transfer the dough to the pie plate. Put the rolling pin in the middle of the dough and fold the dough over the pin to lift it. Place the dough in the pie plate, don’t force or stretch it or it will shrink away from the sides as it b...
Alternatively, you can transfer the disc to an airtight container and store in the freezer for up to three months, thawing in the refrigerator for 24 hours when you are ready to use it. Step 8: Roll Out the Dough After the pie crust has been chilled in the refrigerator, flour a clean...
With food processor running, pour water all at once through feed tube just until dough leaves sides of bowl (dough should not form a ball). How to Make One-Crust Pie It’s not hard to learn how to make a One-Crust Pie with Betty as your guide. Meringue-topped or custard pies, like...
If you are making a closed pie (double-crust pie) then you will be able to make 1 with this simple recipe.Can I make Pie Dough in Advance?Yes! You can make the pie crust ahead of time and store either in the fridge or freeze it to use later. It is important that when you ...
you want to use a form of solid fat in a pie crust recipe. This is what will give you the most flakiness because the fat will stay in small tiny pieces throughout your dough. Many recipes for pie crust use a combination of two fats because each have different benefits for the crust....
Use ice-cold water. We like to chill water in the freezer until ice crystals begin to form. Making the Dough Read Next Timpano Recipe: 5 Tips for a Fabulous Feast Common Cooking Mistakes How to Make a Gingerbread House Click here for our simple All-Purpose Butter Flaky Pie Crust Recipe....
Use flour sparingly if the dough is getting sticky. The dough will look smooth at this stage and be a little stretchy/elastic. You can let the dough rest like this in one big ball, or cut it roughly into four equal parts and knead each piece to form a dough ball. Wrap the dough/...
Chill the Pie Crust Step 3:Once you have a ball of pie dough, flatten out the ball into a disc shape. Wrap in plastic wrap and place in the refrigerator until you are ready to use. You can also freeze the pie crust at this point. ...