blades sharp, but also prevent the buildup of bacteria and food residue.In conclusion, it’s important to know whether your food chopper blades can be sharpened and to do so every six months to a year if possible.Remember to also clean the blades properly after each use to keep them in ...
Add some butter and chopped garlic to a pot over medium heat. (My new favorite trick: storebought peeled garlic minced in a Pampered Chef chopper. This is not a paid advertisement. Amen.) Saute the garlic for a minute or so… Then throw in the mushrooms. Stir around the mushrooms and...
You will have perfect diced-to-smithereens-onions in approximately 4 seconds. After they have been transformed into onion-puree by your Pampered Chef Chopper, spread them out on a cookie sheet. And, slide that into a freezer. We are going to “flash-freeze” these babies. It only takes a...