Working with your Masterbuilt smoker is likely more interesting than you might have imagined. While smoking meat, poultry, and fish is what most people use these workhorses for, you can also smoke a variety of vegetables, fruits, nuts, herbs and spices, and even salt. I would venture to s...
to watch for the Masterbuilt electric smoker tips along with additional tips to make your smoked baby back ribs turn out delicious. We also show 2 ways to serve these at the end. Be sure to watch the entire video to find out the 1 “big mistake” I made which I then disclose – it...
so I try to compromise and use a propane smoker, also made by Masterbuilt. It's not that easy to maintain low temperatures with, but if I time my sausage smoking properly and do it on days with lower ambient temperatures it works just fine. ...
Though many believe using a smoker yields the best results, you can also use your oven at home as an alternative to a smoker. Start by setting your oven to 200°F. 2 Brush the pork with liquid smoke. As the oven preheats, gently brush the entirety of both sides of the pork belly...