but the quality of results depends in part on the vacuum strength. Handheld sealers are the weakest, while chamber vacuums boast the most vacuum power. The longer you plan on preserving food, the more vacuum strength you may want. Most manufacturers use inches of mercury (inHg) to measure th...
If you’re going to engage in this sort of thing, it might be worth it to buy one of the food sealers where it sucks the air out and seals the food. I was told here years ago that if you use those instead of freezer bags, not only is it cheaper, but you don’t get freezer ...
A jar is really just a bottle with a wide mouth. There’s just a lot of variety of them. There’s a lot of different colors, shapes and particularly the closures from wax sealers to screw caps, all kinds of paraphernalia with wire and cast iron and clamps, most of which weren’t ...
2. Cut the tops off of the peppers. You want the segments to lay flat on the cookie sheet, so cut off the rounded tops. (Eat ’em don’t toss ’em!) Okay, if you really want to use every last inch of the pepper, then you can cut off all of the red flesh from the top as...
This will help to protect the paint and the distressed look of the mason jar. Always use paint sealer in a well-ventilated area.[17] You can purchase paint sealers from craft stores or online. The matte spray sealer will give the paint a chalk-like appearance. Alternatively, choose a ...
but the quality of results depends in part on the vacuum strength. Handheld sealers are the weakest, while chamber vacuums boast the most vacuum power. The longer you plan on preserving food, the more vacuum strength you may want. Most manufacturers use inches of mercury (inHg) to measure th...