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In a saucepan, cook ripe plantain/ash gourd in 1 cup water along with green chilies, turmeric powder, red chili powder, and salt, until the veggies turn soft. Grind the above-mentioned ingredients ‘to grind’ to a smooth paste. Add the ground coconut to the cooked veggies. Rinse th...
Panera fans, this broccoli cheddar soup recipe is not only so easy to create at home, but tastes even better (and more comforting!) than the classic.
As for chile verde, if you wish to use it as a replacement in a recipe for chicken enchiladas or enchiladas suiza, you may certainly do so. In fact, you can even retrofit this sauce to the recipe by cooking it first and perhaps thinning it out with some bouillon or water and adding ...
The water you use should be cold. Add it little by little, just enough to bring the dough together. How to make Nigerian meat pie in 3 steps: Make the Filling: Sauté onions, cook ground beef till browned, season, add carrots & potatoes, cook till tender, thicken with flour-water mix...
Along these lines, if you are in a hurry and don’t have time to reduce/simmer/thicken for hours (though arguably if this is the case, you shouldn’t have started cooking chili), you can thicken with masa flour and this also gives it a pleasingly bready hint.Report ...