Real maple syrup is expensive, but don't let the cost prohibit you for using it. Use this tip to stretch your dollars as well as your maple syrup!
Sucanat is produced through minimal processing, so it has more flavor than regular white sugar, which undergoes extensive refining. Because it is more flavorful, you will require less sucanat to obtain the desired sweetness.Sucanat is a great sugar substitute for baking goods. Sucanat gets its cha...
8 Steps to Quit Eating Sugar So the key to stopping sugar cravings is to replace processed foods with unprocessed foods — but this is easier said than done. Here’s a step-by-step plan to get sugar out of your life. 1. Take a Food Inventory Take inventory of all the foods you regu...
Maple syrup is downright delicious, but it can be tricky to substitute maple in place of granular sugar in recipes. Maple sugar is different, and it’s very convenient for use in your favorite recipes. The problem is, it can be expensive to buy, as much as $25 to $30 per pound. Map...
Put the maple syrup in a small pot over medium heat on the stovetop. (Use a non-stick pot to make life easier.) Heat it to 295-300℉ (146-150℃), or the hard crack stage using a candy thermometer. Whisk the maple syrup occasionally as it heats, and don’t walk away! You don’...
because its sap contains almost twice the concentration of sugar than sap from other maples. This means that it takes about half the time and half the fuel to boil off enough water to create a syrup, so it’s worth your while to identify your trees, and use sugar maple if you have th...
While it’s true that invert sugar works well to dissolve in beverages, candies and baked goods, at the end of the day, it’s still sugar. Considering many Americans are dealing withsugar addictionsand consuming way too much of it, don’t go out of your way to use invert sugar. ...
Spoon or pour the curing mixture into a large airtight jar or plastic container. Store the curing mixture in a cool, dry place for up to six months, or until ready for use. Tip This recipe makes enough curing mixture for a 10-pound ham. If maple sugar is not available, use the more...
If you go to use brown sugar in a recipe, but find that your bag has transformed into a solid lump, don’t throw it out. You can save it! Read our post onhow to store brown sugar. It’s definitely a good idea to keep brown sugar around to sprinkle on oatmeal, or for that occa...
That’s it—those are all the ingredients I use to make creamy homemade grits. It’s pretty basic—I don’t add a ton of seasoning because I don’t need it! Some people like to add sugar to their grits; others make cheesy grits with shredded cheese. I am a simple salt & black ...