Cut it into three to four portions. Use the cleaver to cutthrough the boneif necessary. Step 2- Marinade the lamb cutlets Maggi seasoning and Worcestershire sauce The star of the seasoning ingredients isMaggi Seasoning, the flagship sauce of the famous Maggi brand. ...
Can I use grounded beans powder for moin moin? If you don’t want to prepare the beans yourself, you can use beans flour for moin moin! Just stir it well with the other ingredients so the mixture is lump-free. Can I put Maggi in moin moin? Yes. You can use Maggi seasoning to boo...
Thanks for this great recipe. Pls I will like to know if there is any other simplier one that u don’t have to use stock fish and dryfish. I remember whn I was in scondary sch my landlady do make okra with fresh titus or shawa without all those recipe and we do enjoy it. Can ...
Cook for twenty to fifty minutes until it is very soft and ready for mashing. After that use a short strong neat broom to mash it till soft (there is often a broom kept for this purpose, the same that is used for ewedu soup). The reason for this is just to ground the already coo...
Introduced dry pepper, grounded crayfish, Uyayak, salt and seasoning. Leave it to be heated until it is thick. Then introduce Atama to it. Allow the soup to be thick. Do you love our article on the popular indigenous soups in Nigeria? If YES kindly make use of the comment box and if...
When it comes to the Nigerian dishes I’ve known and loved my entire life, Maggi cubes contribute many basic things: salt, seasoning, undeniable flavor. But to me, it’s their use as a unifier that resonates; it’s a tie that binds, whether it’s my aunt cooking jollof rice in Lond...
• Seasoning of choice (but preferably bouillon cubes(Maggi / Knorr cubes), a teaspoon of thyme, a teaspoon of curry • 2 tablespoons of plain flour(to make a binder) • Cool water — 200ml(more or less) • Salt — to taste UPDATE: sometimes I add green peas to my filling Ni...
Flours:All-purpose and whole-wheat flour get me through 99% of my baking. I never buy cake flour, preferring tomake my own. I also keep whole-wheat flour around; it goes rancid (it will smell musty) much faster than white flour; if you only use it sporadically, keep it in the fr...
I got ur two cook book last week. As for the fried rice, I prefer to add the curry, Maggi, salt and pepper and any other spice I want to use when I am cooking the rice with chicken stock. Then I add the vegetables to the frying oil. I put in the cooked and spiced rice two ...
Maggi or knorr cube (3-4) 1 cup of Periwinkles (optional) 2 spoons of ofor or achi Half cup of onions Below are the images of some ingredients used for edikaikong soup, I like to pound my pepper/crayfish whenever I am making this delicious soup. ...