Quick update:Instead of burning your rice(hehehe), you can also add a a few drops of liquid smoke(sold at big supermarkets), or use smoked spices(e.g smoked paprika, smoked salt) to cook the meal. These ingredients can also add that smoky flavor to the jollof rice. Now, serve and E...
If you like a thicker chowder, use more flour. Although leftover is often thought of as not one, but two, four letter words, it is possible with a little thought and planning to turn a leftover into a delicious meal. In fact, a good way to save time and energy is to “cook ...
Start the rice at a hard boil over medium-high heat with the lid on. When you hear your pot hissing or the lid jittering, immediately turn the heat down to medium-low, or as low as you can get it yet still have the liquid simmering. Why? Rice likes it nice and easy. ...
My grandmother used to save her leftover biscuit's for a few day's and then made bread pudding with them. She is now gone and I want to try to make it. … Self rising flour substitute for all purpose flour Not rated yetIs there a way to use self-rising flour when the recipe ...
Savory pancakes (or fritters, or patties) are a great way to use up whatever ingredients you have on hand. Here’s how to make them.
Using the base of your palm, slowly flatten them into about three inches in diameter, or use the rolling pin roll the kachori with light hand. Heat the oil in frying pan over medium heat frying pan should have about one inch of oil. To check if oil is ready put a little piece of ...
The Christmas before I left for boarding school, my father threw his annual party for staff to which neighbours were invited, as a show of goodwill. His new hospital building had been completed, a brand-new institution glowing white in the full moon. Drinks, meats, jollof rice, plantain an...
And now I reckon this must be one of the most delicious and easy ways to use leftover chicken – because you can make a whole meal from it even if you only have a tiny bit of chook. We had lots, but if you didn’t all you would need to do is just increase the beans or ...
I’ve never cooked less than 1 cup of rice – mainly because I always find a way to use leftover rice! For leftover rice, I love the Japanese breakfast of Ochazuke. (here’s a recipe from scratch from my chef friend Marc) If you have an Asian market nearby, ask for the instant ...
Protein– The most popular meats to use in pancit bihon are pork, chicken, shrimp and Chinese sausage. You can use one or a combination of the above or skip the meat entirely. You can use ground pork or pork pieces, leftover roast chicken–there are no strict rules. For the pancit bih...