Salads, salads, salads and more salads, with the odd bit of protein thrown in. Have been inspired again by the wonderful Ottolenghi lads, as I was given this fantastic book for Christmas, but also have revived lots of old favourites. Hope to be back here soon with some recipes … if ...
dips, meats, over vegetables, and as an ingredient in salad dressings. It is also commonly combined withlabneh, a Lebanese yogurt cheese. This mixture gets consumed at breakfast with some hearty bread. And finally, try it in stews or soups, particularly with beef ...