For fast, effective sharpening, simply place the blade in the slot and gently pull it through a few times. SHOP NOW HONING WITH A HONING STEEL A second option for honing your knife is a honing steel. If you want to use a steel, just make sure it has a higher hardness factor ...
1. Put steel vertically on a counter top or non slip surface, gripping firmly. To sharpen any sized knife, put bottom, ‘heel’, of knife against one edge of steel. Position knife at an acute angle, roughly between 20-30°. 2. Glide knife down steel in one smooth stroke, pulling ...
making the edge brittle and prone to chips or cracks. This also voids the warranty. The first step to knife sharpening is to pick a sharpener.
Examine the edge of your knife making note of any damage. An excessively damaged or dull blade will require the use of additional sharpening. With the honing steel in your non-dominant hand, place the tip on a flat surface at a comfortable angle. Holding the knife in your dominant hand, ...
It is important to get into a regular pattern for sharpening your knife. Use a honing steel weekly for maintenance of the edge and a diamond steel monthly for sharpening the blade. The important thing to remember is that you cannot resharpen an edge that has gone dull with a honing steel...
Keeping your knife sharp is the best way to ensure consistent and safe cutting. A dull knife is not only frustrating to use, but it can also be dangerous since it will require more force to do the same amount of work as a sharper blade. But don’t be afraid of sharpening! The truth...
The last thing you want is for steel shavings to show up in your next meal. 6. Use the correct angle. As you drag the top bevel to the heel of the knife, you must ensure the blade itself is at the right angle for sharpening. As a general rule, you should position your knife ...
Shop Knife Accessories OTHER KNIFE GUIDES How helpful was this article? HelpfulNot Helpful Join Blade Club Become a member today and start earning awesome rewards! Join UsSign In Terms & ConditionsPrivacy Copyright © 2025 Blade HQ. All rights reserved...
“Sharpening is actually cheap and easy to get into. Most people think it’s more complicated than it is and get scared off by the intimidation of doing it. Start with cheap knives with soft steel,” he advises. Justin Park If you don’t have a sacrificial knife for practicing, check ...
But if you want your knives to always be razor sharp, Franqueza says honing them is the best way to do that. “It is important to regularly hone the knife on a honing steel,” he says. “Honing helps maintain the edge and alignment of your knife in between sharpening. Ideally, it is...