Food processors, on the other hand, have sharper and usually low-placed blades, making them suited to chopping and creating chunky textures like salsa. Many food processors also come with attachments allowing you to do a variety of other tasks such as shredding. As well as creating dips and ...
For creaming butter and sugar I use the food processor which seems to work fine but probably does lack a little in aeration. If you’re a die hard baker or pavlova maker a stand mixer might be worth the cost and the space but for the rest of us mortals it’s not. 4. knife s...