Whether you like your kale cooked or raw, fresh or frozen, try these recipes that taste good and are good for you.
Making into Chips– this is the best way to use up a lot of kale because it shrinks down while cooking. It also yields a crisp texture that many parents report can turn kids into kale lovers, too! Adding to Curries / Soups– kale can be added near the end of the cooking process for...
How to Use Freekeh in Recipes Freekeh works beautifully in lots of dishes – it’s delicious in casseroles, soups, pilafs and salads like ourKale Chopped Salad with Berries and Freekeh. You can also try it for breakfast as a hot cereal or as a parfait that’s layered with yogurt and f...
Tried many recipes for kale chips, this one works the best. Made it dozen of times now. Decided to finally leave the 5 star rating it deserves as a thank you for this recipe… while another batch is in the oven as I write this :) Reply Support @ Minimalist Baker says November 20,...
To lengthen the life of your kale, wrap the unwashed kale in a damp paper towel, then put into a plastic storage bag, and store it in your refrigerator. This is the method we usually use because we do our best to go through our kale before it goes bad. Freezing We don't recommend...
After the cubes have frozen, transfer them to a larger freezer bag. You can stash the bag in your freezer after you’ve labeled and dated it. This method is perfect for adding kale puree in small amounts in recipes such as smoothies, soups, or sauces. ...
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Kale is a leafy cool-weather crop that requires two months of cool weather to reach harvest. Kale is a biennial plant, a hardy brassica (member of the cabbage/mustard family). Mature kale leaves can be coarse but there are several types that are grown for their tender, palatable young ...
Yes, you can eat kale stems. Here, find our 11 best cooking tips for the hearty green ribs and recipe suggestions for the often discarded vegetable scraps.
Store dry lentils in an airtight container in a cool, dry place out of direct light. You can also find pre-cooked, ready-to-use cans and packages of lentils. Be sure to rinse well and drain before adding to your lentil recipes.