Note: One whole chicken lasts for at least 3 meals in my home, so I like to use basic spices that can be used in a variety of dishes. This gives me a bit more flexibility with how I can use the chicken. If I seasoned the whole chicken using strong Mexican spices, my Greek meal ...
Learn how to use allspice in our favorite recipes for both sweet & savory dishes. Add to cookies, cakes & fruit pies, as well as savory jerk chicken.
Jamaican Jerk Ribs: The bold and spicy flavors of jerk seasoning can stand up to the robust taste of rum punch. Cedar Plank Salmon: The smoky salmon harmonizes with the citrus notes in the punch, creating a balanced combination. Desserts: Pineapple Upside-Down Cake: This dessert complements...
You can use the hollowed-out halved pineapples, or you can cut the pineapple into wedges to reduce waste and make it easier to scoop the pineapple flesh out. Keep reading for a few tips on the perfectly balanced jerk shrimp pineapple bowl. Find the right jerk seasoning: Not all jerk ...
To wrap the ribs remove each slab from the pit; use a double layer of aluminum foil; place the ribs meat side down on the foil, add 1/2 cup of wrap liquid to each slab; place 1 stick of the butter over the top; and close the foil around the ribs. Place the ribs back on the...
Jerk Seasoning - A hot, flavor-packed spice blend native to Grenada in the Caribbean typically consisting of cayenne pepper, chilies, nutmeg, dried thyme, garlic, and cinnamon. Sprinkled over meat and vegetable dishes to give them a signature Carribean kick. Ras el Hanout - A popular Moroccan...
Adobo can be a wet rub consisting of acid, oil, and a few essential seasonings to flavor meat and fish, or it can be a dry seasoning, like this one. Like garam masala in regions of India or jerk seasoning in the Caribbean, each household has a different secret blend for adobo ...
Seasoning will usually include some sort of fat (butter or oil), as well as salt and pepper, and an acidic element like lemon. With strong-flavored fish like salmon, those elements may be all you want to use for seasoning, thus allowing the natural flavor of the fish to be the star....
However, a rule of thumb is that you will need to adjust the amount used, substituting at a 1:4 ratio (coconut flour for gluten free all-purpose flour). Also, it is important to note that the texture of your salmon cakes will vary based on the type of flour you use. How to Make...
Another use is in salad dressing; simply mix some of the spice mixture with oil and vinegar. How Do I Apply a Spice Rub? Just sprinkle the rub on the meat, then spread it around with your fingers. A spice rub will act as a seasoning if it’s used just before cooking. It can be...