17 The foundation to cuisines worldwide 18 Cooking (white) Rice is as Easy as 1-2-1 19 FAQ: Why Make Instant Pot Brown Rice? Because making brown rice on the stove can be tricky. It’s all too easy to end up w
To prepare for any surprises while hiking, always bring a supply of food and water with you. If you are going to camp near your home during the warmer months, bring an extra day of food and an extra liter of water per person. As with food, chances are you will need more water while...
Explore many of the different types of mushrooms, including criminis, portobellos, oyster mushrooms, and more. Plus, how to cook with them.
Some cooks prefer to mince the douban into a smoother paste before using. It can be quite salty, so it pays to add a bit at a time and taste as you go. As a general rule: Use one tablespoon of doubanjiang in a stir-fry for a hint of umami-spice Use two tablespoons in dishes...
Instant Pot –Cooking the rice in the pressure cooker for a brief period, then allowing it to sit and steam until tender. Suitable for white or brown rice. Rice cooker –Cooking rice in an electric rice cooker using the absorption method, measuring a specific amount of rice and water. Reci...
I’m the Founder of Flavor Mosaic, as well as the author and content creator. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot and Air Fryer recipes and Italian, Southern and Mexican cuisines. Contact: Michele@flavormosaic.com....
Be sure to use a good-quality instant-read thermometer and take several readings of both thighs — you don't ever want to start carving your turkey for your hungry guests only to find that it needs another 20 minutes in the oven. Here's how long to cook turkey per pound, all at ...
Get ready for your new favorite grain: sorghum. Referred to as a “super grain,” sorghum is commonly found in Asian and African cuisines. It’s known as a very environmentally-friendly crop because it doesn’t use as many natural resources to grow as other grains. This makes it an ideal...
Corn starch is commonly used as a thickening agent for sauces, soups, pies, casseroles, and some desserts, but is also found in global cuisines. It’s also a great gluten-free alternative to flour! However, too much corn starch in your bake can create a slimy texture that, admittedly, ...
but the best way to get to know their flavors and capabilities is by making basic salsas. Mirta Rodriguez of Tijuana’s Sonoran seafood truck Mariscos Ruben says, “I only use about three different chiles [to make around a dozen salsas], and just use different techniques for each salsa.”...