If you've ever tried to make a Sicilian Gelato, then you may have used corn flour or tapioca flour. In southern Italy, they don't use eggs (or much cream) in ice cream. Instead, they use these starches to stabilize their milky gelatos. Corn flour Corn flour and tapioca flour work qu...
Learn how to make two kinds of blank mixed-media journals: one from upcycled cereal boxes and a sewn spine; the other with a hard cover book, scrap papers, duct tape, and a button closure. These simple journals are easy to create and are perfect for on-t