1-2 tbsp galangal, grated* 1 tsp fresh coriander root, chopped** 1 tsp kaffir lime zest, grated*** 1 tsp shrimp paste*** * If you can’t find this, use ginger with a little extra lime zest instead ** Alternatively, use the thick part of coriander stalks, as near to the root...
How to Cook Jasmine Rice in 5 Steps + 7 Tips Did you ever notice how the cuisine in Southeast Asia has a unique, irresistible aroma? Sure, some of that aroma comes from the lemongrass, the butter, and the galangal. But jasmine rice is doing a lot of heavy lifting as well. Read on...
Although it’s not spicy-hot, it is rather intense. “Less is more” is a good rule of thumb to use when cooking with it. With that in mind, feel free to experiment. It’s such an easy way to add complex flavor to a dish, it’s almost like cheating! Buying & Storing You can ...
This step is vital as the food processor is unable to chop the large pieces effectively to form a smooth paste. Note: The old galangal is very hard and is best to use to make soup such as Tom Yam. Discard the galangal pieces after making the soup as it is too hard to consume. ...
Tips for How to Make Tea EggsRaw eggs are vulnerable to cracking while boiling. You can temper this in many ways:Bring them to room temperature, so the thermal change from counter to boiling is not as extreme Use a wide, shallow pot, so eggs don’t jostle against each other Turn the ...
If you want to recreate that recipe at home, that one will be a biiiit more complicated as you can imagine. It may include Chinese black cardamom (tsaoko/cao guo), amomum fruit, nutmeg, cinnamon, cloves, pepper, star anise, fennel, costus root, angelica, galangal, sand ginger, and ...
I fried it for about six minutes, stirring now and then to stop it sticking, over a medium heat. While that was going on I shredded the chicken breast meat and set it aside. The real recipe uses poached chicken mince, and you then use the chicken water to cook the beans in. But I...
Freshly grated ginger can be frozen in ice cubes; grate with a microplane or process in a blender to the desired consistency. Add to recipes frozen. Or you can thinly slice the ginger root, dehydrate it until crisp, and use a spice grinder to make your own ground ginger. Dried ginger ro...
A nutrient-dense diet with anti-inflammatory ingredients such as legumes, sprouted grains, healthy fats and green vegetables also support cognitive function and brain health. Besides, certain herbs and ingredients such as cinnamon, cardamom, galangal, pomegranate, zinc and chromium can support nutrient...
the richer and more umami the flavour. Other cereal grains like rice or barley can also be used to make miso. This type of condiment is often used in soups or as a marinade/glaze for meats andvegetables. You could even use it on its own, like in thisChinese-5 spice Burger with Garli...