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When it comes to cooking, galangal gets used fresh or as a dried spice. Although ginger, turmeric, and galangal look alike, their taste is distinct. Galangal tends to be more peppery and less sweet than ginger, although ginger has more of a bite. Galangal also has a citrusy undertone and...
Peas can be served raw or cooked. Boil or steam fresh peas in a minimum amount of water in a covered saucepan for 30 seconds to 1 minute but no more than 3 minutes. Overcooked peas will be mushy. Use fresh, raw, sweet English peas tossed into salads....
If your plums are a little under-ripe, then leave them at room temperature to ripen them. Plums ripen quite quickly, so make sure you keep an eye on them! Store ripe plums in the refrigerator and use them within a few days. If you have lots of plums, you can freeze them before pre...
We have a few simple strategies that can help you enjoy your fresh fruits and vegetables longer—and minimize food waste. Use your judgment; you might not want to automatically toss something out if it tastes, smells, and looks OK. When in doubt, though, always follow the food safety maxim...
sweet flavor makes them very versatile. Just as you could eat them fresh, you could also use them for jams, butter, and sauces. Moreover, Jonagold apples provide a flavorful contrast with roasted vegetables and can even be used in homemade sausage or mince pies. With fall approaching, these...
add fresh rose petals to a salad, chop rose petals and put them in honey to beused as a spread(popular in Greece), chopped into a summer sorbet, candied rose petals, add rose petals as a colorful dessert garnish. You can use dried rose petals in teas as well, but they don’t pack...
Cut melons should be stored in the refrigerator and used within 3 days. Wrap the pieces in plastic wrap and place them cut-side down. This way they will stay fresh longer and won’t dry out in the refrigerator. Otherwise, you can use them to make deliciouspopsiclesor asmoothie / ...
Put your arms on the ground and keep them on your sides. Point the elbows to the back. While you raise the shoulders, upper back, head, and neck from the ground, you should relax your body. Do not use your arms to reduce your back when you want to raise the upper body. ...
Fastest to Slowest Spoilers You can enjoy fresh fruits and vegetables with just a single weekly trip to the supermarket, with proper storage and a little planning. The key is eating the more perishable produce early on. Use this guide — created with the help of Marita Cantwell, PhD, po...