As you can see, there are a great many types of basil. To find what you like, simply taste them and let your tongue decide. Some are better for cooking, some are better fresh, and some are best for tea. Some, like the lemon and lime types, are great for infusing vinegar. Basil I...
We may be spoiled currently withbig leaves of mint for cocktails, aromatic basil forfresh pesto, and soothing lavender forcookiesandtonics– but summer’s herbal bounty won’t be as readily available when the seasons start to change. It’s best to start planning ahead immediately, even when t...
The very best way to store fresh basil is to treat itlike a bouquet of cut flowers. Using a kitchen scissor, snip 1/2 inch off the stems. Then put about several inches of cool water in a jar or glass, and arrange the basil stems in it. It looks pretty and livens up your kitchen...
If you are making basil pesto sauce recipes, you’ll want to quickly blanch the basil leaves to preserve the vibrant color. Fresh basil pairs well with bell peppers, cheeses, chicken, chocolate, eggplant, egg dishes, fish, lamb, meats, mint, mussels, olive oil, olives, oregano, pasta and...
Learn how to dry basil using four different methods. Lock in the flavor of fresh basil to use all your favorite recipes for months to come! One thing I always, always grow in my garden each year is basil. Whether I’m looking to make a batch of pesto or just want to garnish a past...
Once dried, you can crush the leaves and store them in an airtight jar. “When I do this, I put the jars in mypantryfor up to a year,” Amanda says. “Dried basil has an intense flavor, so use about 1/3 of the fresh amount in recipes,” she suggests. ...
One of the secrets to producing big, bushy basil plants is trimming. Many gardeners are shy about harvesting from their herbs and don’t want to cut them back in case it damages the plants or reduces yield. I’m the opposite, constantly trimming herbs like basil to use fresh, or preserve...
How Eating Fresh Basil Can Help Banish Those Arthritic Aches and PainsByline: writes ANASTASIA STEPHENSDaily Mail (London)
Basil pesto can be used in so many ways and in so many dishes, and it adds an amazing punch of flavor by using just a small amount. I love to use fresh pesto on pasta and as a seasoning for chicken. I find that it's especially fantastic mixed with a bit of tomato and used as ...
Gently separate the ribbons of basil (or whatever you’re cutting). They’re now ready to use as a garnish or almost anywhere you need to use fresh basil! Why does chiffonade work so well for basil? It takes mere seconds to cut a chiffonade of basil and it’s by far the easiest ...