Instant-read thermometers give readings quickly, but they are not oven-safe and must not be left in the meat while it is cooking. Use the thermometer toward the end of the minimum cooking time and allow it to remain in the meat for only 15 seconds, at a depth of 2 inches or to the...
skip to main content how to use a meat thermometer master this simple tool and you'll never have overcooked steak (or undercooked turkey) again! photo by chelsea kyle, prop styling by alex brannian, food styling by cyd mcdowell save save all products featured on epicurious are independently ...
Clean and sanitize: Before and after each use, thoroughly clean and sanitize your thermometer toprevent cross-contamination. Use warm, soapy water to clean the probe, and then sanitize it with a food-safe sanitizer. Insert the thermometer correctly: When using a probe thermometer, insert the pro...
Keep reading to learn how to use and care for a thermometer, including how to clean a meat thermometer, and the proper techniques for storage. Avoid Damaging Food Thermometers When properly used, the ThermoPro Food Thermometer supplies accurate readings that let you know the food you cooked is ...
Use a food thermometer(温度计) to make sure that food is done. You can't always tell by seeing.4. Cold Put food in the fridge right away.Two-hour Rule: Put food in the fridge within 2 hours after cooking or buying from the store.Do this within 1 hour if it is 90 F or hotter...
Some food coloring(not required) To make your thermometer: Drill or punch a hole in the lid of your jar.The hole should be as close to the diameter of the straw as you can get. Insert the end of the straw into the hole, and then seal around the holewith your silly putty both on...
This eliminates the guesswork and allows you to achieve perfectly steamed food every time you use your rice cooker as a steamer. Now that we’ve explored the benefits of turning your rice cooker into a steamer, let’s move on to the next step: choosing the right rice cooker for steaming ...
That way, "seconds" will also be safe to eat. When grilling, use an instant-read food thermometer to ensure you cook ground meats to an internal temperature of at least 160°F; steaks to at least 145°F, pork chops and tenderloin steaks to at least 160°F, and chicken to at least ...
If the temperature reads 32 degrees Fahrenheit after 15 seconds, your Thermopro Food Thermometer is well calibrated and ready to use. The other way to calibrate the thermometer is with a wide pot of boiling water. Place a pan filled with 4 inches of water onto the stove and heat to ...
5. Except to replace the battery, do not disassemble the thermometer 6. Security check: Press the switch, the thermometer beeps, and the display shows "188.8", it means normal, otherwise it is abnormal. 7. Maintenance: After each use, please wipe the thermometer clean and put it in the ...