Do you know you can make phyllo dough at home? Check out my step-by-step recipe with the video here:Homemade Phyllo Dough Recipe (Filo Pastry). Make the syrup first, so it is cold before you pour it onto the hot baklava. The difference in temperature between the phyllo and syrup is...
General Mills first introduced the little cereal circles as Cheerioats but ran into legal trouble with Quaker Oats, which laid claim to use of the word oats in its products, and the name Cheerios emerged in 1945. The brand’s first mascot in print advertising was a girl by the name ofChe...
You can find a detailedstep-by-step tutorial on how to make thin strudel doughin this blog post. Stretch the dough on a tablecloth until it starts to look translucent. You should be able to read the titles of a newspaper placed under the dough. In the end, the sheet of dough should ...
It was difficult to spread the room temperature butter on the very delicate paper thin sheets so I ended up having to melt the butter a bit and use a brush to apply the butter. I put my dough in the fridge overnight and baked the next day after having left it on the counter for a...
It could also be used to drain liquids. Rolling pin You can buy one-piece rolling pins or the type with a fixed handle at either end, depending on which you find easiest. For really smooth results make sure the pin is wide enough to fully cover the width of dough or icing you are ...
Once the ugali is cooked, it’s left to set—a bit like polenta—after which people grab a handful, squeezing the dough in the palm of their hand into a bowl-shape with which they scoop up the rest of the meal. Foz and I prep all the food together and Foz makes our incredible sau...