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The endive family includes small, oblong Belgian endive and radicchio, as well as large, frilly frisée and escarole. When to Use It —Adding texture and flavor to salads —Belgian endive and radicchio leaves work well as sturdy lettuce cups...
Peas can be served raw or cooked. Boil or steam fresh peas in a minimum amount of water in a covered saucepan for 30 seconds to 1 minute but no more than 3 minutes. Overcooked peas will be mushy. Use fresh, raw, sweet English peas tossed into salads....
Endive lettuce are greens that are closely related to Chicory. Endive is loose leafed, with a slight bunching of blanched leaves in the center of the plant. There are two types: the frilly curled Endive with pointy leaves, and a smoother-leafed Escarole. Endive has a slightly bitter, ...
How to use cloches: Place over individual plants when frost is expected, remove when temps are above freezing. Usually placed in the evening and removed in the morning. Can also be used with early spring plant starts. Sources of cloches: ...
For those of you who have to monitor your salt intake, use a splash of vinegar as a seasoning instead. Vinegar pairs wonderfully with dark green leafy vegetables such as kale, mustard, or escarole and helps to reduce their bitterness. ...
Collard greens, chicory, mustard greens, escarole, stinging nettle, radish greens (yes, radish tops are edible!)… These leafy greens are so versatile and flavorful that they each deserve a chapter of their own. Here you’ll find a sample of creative recipes that truly make the less-appreci...
Now the shredded cabbage is ready to be used in whatever recipe you’d like, such as a garnish for Slow Cooker Asian Pork Tacos, swapping for the escarole in White Bean and Escarole Soup, or for a Classic Coleslaw: The thin slices are also wonderful for a quick stir fry. For more ...
Ways to use Belgian endive: Cut the leaves into segments and toss them with salad. Their rigid boat-shaped leaves also make them popular for lightly stuffing and serving as crudités. Also, their sturdiness makes them excellent for serving with dips, and being so densely-packed makes them gre...