How to Crush Ice (Using a Lewis Bag) How to Use a Hawthorne Strainer How to Dry Shake Garnish with Flamed Citrus Zest How to Rim a Cocktail Some cocktails call for a rimmed edge as garnish (or in addition to a garnish). Rimming is an easy way to add flavor and a nice presentation...
but now they’re using them in a more abstract way. “We’d used them in quite a literal sense before – as decoration, visual appeal or as a direction or misdirection to the flavours,” he says. “We loved the flowers in that sense and they allowed us to layer up the cocktails and...
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Dim the lights, start the music, and most importantly: Don’t forget to hydrate. Our best cocktail party tips include planning ahead—and buying lots of ice.
You may or may not have already seen egg whites used in cocktails, but you can find the odd recipe that shakes up a cocktail with yolk or the whole thing! I was asked one time why bartenders love to use egg whites in their sour, and I like to compare it to a latte. One of the...
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You can use Schweppes tonic water or Q Drinks or Fever-Tree. How much gin should be in a gin and tonic? The manner in which you enjoy your gin and tonic is entirely up to you. One recipe calls for 2 fluid ounces of gin and 4 fluid ounces of tonic water. How do you make a ...
Campari is one of the most recognizable bar ingredients in the world. And thanks to the vivid red hue, so are Campari cocktails. Even casual cocktail drinkers will be familiar with some of the ways Campari is used, primarily in the Negroni, a drink belonging on the Mount Rushmore of cockta...
Mojito is the most well-known rum cocktail with five main ingredients: white rum, lime juice, and soda water. Alternatively, you can use sparkling ice water, sugar, and mint. It comes in citrus and herbaceous mint flavors, enriching its taste and making it a well-known refreshing drink in...