A dutch oven is an essential item for culinary creators. Get tips for how to use a dutch oven to braise, slow cook soups, stews & sauces, bake bread and more.
Spices are an accessory to everyday cooking. They give that added flavor or “punch” to your recipes; whether it is mild or a little more tang. Knowing how to use spices is an art that every good cook has had to learn. If you are a new cook, you will also be able to learn thi...
Pomegranate, with its vibrant ruby-red arils and tangy-sweet flavor, is a versatile fruit that adds a burst of freshness to a wide range of dishes. Whether you’re a seasoned chef or a culinary enthusiast, learning how to use pomegranate in cooking will elevate your culinary creations to a...
For a mouthwatering glaze, combine pureed kiwi with ingredients like brown sugar, vinegar, and spices such as cinnamon or chili powder. Brush this glaze onto your grilled or roasted meats during the last few minutes of cooking to create a glossy and flavorful coating. Kiwi can also be used ...
Discover how to use a rice cooker as a steamer with our informative articles. Step-by-step instructions and helpful tips to elevate your cooking skills.
Different seasonings and spices can add more flavor from sweet to spicy. Mix them in salads and desserts for more crunch and flavor. *Kitchen Hack* I make small foil baking trays so I can remove the smaller nuts and leave the larger ones in longer without having to remove the whole tray...
Do not pack the meat mixture too tightly into the casing; allow enough room to twist the sausage into smaller links and for expansion during cooking. As the last few inches of casing are reached, turn off the mixer, slip the casing end off the stuffer tube and tie it off. Cut the ...
Once you have the hang of preparing bread in your Oster machine, you may wish to attempt to alter recipes to create unique-flavored breads. Without altering the ratio of dry to wet ingredients or changing the amount of the basic components of your loaf, it's possible to incorporate spices,...
Be sure to add a pinch of salt!And experiment with adding spices like nutmeg, cloves, and cinnamon while you’re at it. Try toasting the oatsbefore boiling for an even toastier, nuttier flavor. How To Cook Steel Cut Oats Combine ¼ cup steel cut oats with 1½ cups water. Bring to...
Learning how to cook dried chickpeas is a total kitchen game-changer. Consider this your cheat sheet for mastering garbanzo beans—all things measuring, cooking, storing, and flavoring. Bonus: I’ve included Instant Pot, stovetop, and slow cooker instructions. Use your cooked chickpeas in my inf...