When using wood for fires, store it in a dry place away from your home to reduce the risk of accidental fire spread. Only use dry, seasoned wood for burning to minimize smoke and prevent the buildup of creosote, a common cause of chimney fires. Install smoke alarms. Equip your home wit...
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s creosote from your chimney. So for those of us that are not professional caterers and restauranteurs, I recommend wrapping the brisket. Foil and butcher paper are great options; use what you have. Foil can make the meat a little more soggy similar to a pot roast. I prefer paper ...
Lumber containing the chemical "creosote" is no longer available, but some of the newer wood preservatives that turn the wood green and are sold as "treated" lumber can help to ward off invading powder post beetles. Hardie Wood sold by the James Hardie company is basically a cement fiber ...