You can use natural or synthetic (fibrous or collagen) casings with the KitchenAid®Sausage Stuffer Kit. For the small stuffer tube, casings should measure 21 - 23 mm in diameter. For the large stuffer tube, casings should measure 28 - 30 mm in diameter. ...
You also need to let the stuffed casings "rest" 24 hours overnight in the fridge before you smoke them. That will give the collagen time to soften up and bind with the meat product. When you cook the sausage fry it in butter and that will crisp up the cases. I usually cut the ...
Using Casings Stuffing the Sausage The Role of Nitrites The Basic Recipe Homemade Pork Sausage Ingredients Instructions Notes More Sausage Resources Meat Preparation All of the sausages in this book use pork butt (Boston butt) as the primary meat. You want your sausage to have a fat content bet...
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE Made This? Let us know how it went in the comments below! Advertisement - Continue Reading Below America's Most Delish Tzatziki Fried Rice Shrimp & Sausage Gumbo Best Egg Salad Pound Cake ...
If you want to make a delicious snack, then try making beef sticks. The process used to make a beef stick is like that used to make sausage. A grinder with a stuffing attachment allows you to pack the collagen cases carefully with your own seasoned beef mixture. Collagen, a protein in ...