How to use bread How to use breadEvery day we buy almost 12 million loaves of bread*, but how well do you know your soda bread from your sourdough? From classic loaves to doughs with exciting flavour twists, we've got you covered with our ultimate guide to bread. Find out how to was...
You can either bake it as two loaves, or it can also be made into eight ciabatta rolls, or baked all together to make more of a pull-apart bread bun or ciabatta slider buns. It is Very Important that you use enough flour both on your work surface and when handling the dough as ...
“I like to use a good toasted ciabatta cut into a large crouton,” says Bianchi. “Ciabatta has a nice texture that absorbs the stock while also holding its shape. It has a bit of sour note—it’s not as strong as a sourdough but has just enough depth in flavor.” Try Giada’sCi...
Over the weekend, I had a hankering for a tasty panini. Although, I am so embarrassed to admit that, even though I have a greatpanini press, more often than not I usually use the griddle function of the press forpancakes. I hardly ever use it to make grilled sandwiches…what a shame!
How to make bread (the old way)Bread is one of the world's oldest and most versatile foods. Just think of all the different types of bread (everything from a basic sliced white loaf to a really fantastic ciabatta or foccacia) and all the different ways we use dough (from simple ...
Easy to throw together and made up of simple, classic ingredients, bruschetta was made for chill warm weather snacking. Our hack makes it better than ever.
If you have have stale bread around the house, there are manygood stale bread recipesout there. If you’re looking for bread, take a gander at ourtasty ciabatta bread recipe. Traditional Greek foodhas amazing desserts to try baking. Speaking of Greek food,what is a gyro? I think we all...
"Take the traditions of a barbecue and elevate them for a bridal [or couple's] shower," Sidoti says. Consider having a DIY s'mores bar or build-your-own burger spread. Sidoti suggests going all out with customizable toppings and creative bread choices—garlic bread ciabatta and pretzel buns...
Grab your rolling pins and dough cutters and come to attention because class is in session! Join Peter Endriss, head baker at Runner & Stone, as he expertly demonstrates how to handle and shape the dough of (almost) every kind of bread you can bake.
Do I have to use rye bread? To be considered a classic Reuben, rye bread is a must. However, you can use any thick sturdy bread such as thick sliced sourdough, French bread, ciabatta or crusty artisan bread that will hold up the dressing and grilling. Alternate protein: Corned beef is...