Pomegranate, with its vibrant ruby-red arils and tangy-sweet flavor, is a versatile fruit that adds a burst of freshness to a wide range of dishes. Whether you’re a seasoned chef or a culinary enthusiast, learning how to use pomegranate in cooking will elevate your culinary creations to a...
The challenge with using pure white chocolate is keeping small quantities in temper while you are painting your candy molds. If you are a home cook and are interested in making hand-painted chocolates, I suggest you use confectionery coatings instead.Below I will show you an easy method to ...
how to paint candy molds using colored chocolate how to make and use modeling chocolate (candy clay) Let's start with the basics. TYPES OF CHOCOLATE There are several different types of chocolate that are available to the home cook for use in candy making: Pure chocolate (real chocolate) co...
I love and use silicone molds for hot and cold applications like mousse, cakes etc. However, I don't find them practical for making filled chocolate - they just aren't rigid enough to work with, in my opinion. However, they are a great option for solid chocolate and chocolate decorations...
How to Make Chocolate From Scratch: Chocolate is a food that is simultaneously ubiquitous and mysterious. Chocolate is everywhere - in cakes, in candies, in beverages. Yet few people really know how chocolate is made. Even fewer have actually set their e
Here's how to temper chocolate! This post covers it all: the best chocolate to use, correct temperatures, the microwave and seeding methods, and more! Everything you need for perfectly tempered chocolate is here. Use for chocolate-covered strawberries, chocolate truffles, you name it!
they're vacuumed into several storage silos. The average Lego plant has about 14 silos, and each can hold 33 tons of ABS granules. When production begins, the granules travel through tubes to the injection molding machines. The machines use very accurate molds -- their precision tolerance is...
How to start a baking business: 1. Set goals for your business 2. Assess your baking skills 3. Create a bakery business plan + more.
Molds can include chocolate trays, heat-proof plastic bowls or cups and glass jars. Spraying oil on the mold lubricates it so the cured acrylic resin can slide out easily. Use tweezers when arranging tiny petals on the resin. Embed flowers into resin to make pendants for jewelry or decorativ...
When making ganache, you want the chocolate to be smooth, creamy, and silky. You want a beautiful sheen to it. That’s how you know when it’s melted correctly. You can store the leftover ganache for up to four weeks in an airtight container in the fridge. You can use it to topic...