Tip To dress up ice tea, lemonade or other refreshing summertime drinks, fill an ice tray with water. Slip one small sprig of clean mint leaf in each cube. You can also blend mint leaves with a bit of water, and pour the mint slurry into ice cube trays. Use the trays to flavor ice...
How to Store Mint: Harvest Mint Leaves You’ll want to pick a clear day with little to no moisture to harvest your mint plants. The optimal time for picking fresh herbs is in the morning when their essential oils are most concentrated. Use sharp scissors or pruning shears to cut mint...
Yes, it’s perfectly fine to use mint after it flowers. The only thing is that it will lose a bit of flavor after flowering, so you’ll need to use more leaves than usual. Learn more about mint flowering and how to stop it inour article here. How Many Types of Mint Are There? T...
Dry or freeze the leaves or used in herbal vinegar. When making vinegar add the flowering seed heads to a sterilized canning jar and cover with apple cider or white wine vinegar. Allow to set for two weeks. Strain out the plant material and use a bottle with cork or plastic lid. Metal ...
All varieties of basil are annual plants, meaning that their life cycle can be completed in a single year. If you remove the flowers and buds as soon as they appear, you can get your basil to continue growing and providing delicious leaves longer than ex
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Snip sprigs and leaves as needed. If you don't harvest your Mint regularly, it will benefit greatly from a shearing mid-season. At some point, you will probably notice the stems getting longer and the leaves getting shorter. That's the time to cut the plants back by 1/3 to 1/2 and...
Mix up the mint leaves and simple syrup in a shaker. Now, add the rum, lime juice, and ice and stir it well until you get a smooth consistency of the mixture. Strain it into a highball glass and use pebble ice while gently swizzling it. ...
Muddle the mint. Add the fresh mint sprigs to the bottom of a glass. Pour the simple syrup on top of them. Use a muddler to gently smash them together. Be careful not to tear the mint leaves apart — we’re muddling to release the natural oils of the mint into the simple syrup. ...
Experiment with different combinations by adding mint leaves, lemon slices, or even a splash of honey to enhance the flavors. Kiwi-infused water and tea are not only delicious but also a great way to stay hydrated while enjoying the benefits of kiwi’s vitamins and antioxidants. So, grab a...