3. Straining Bacon Fat After cooking fatty meats, the rendered grease left in the pan is pure flavor. Before storing it in the fridge for later use, Epi's Anna Stockwell uses cheesecloth to strain cooking fats like bacon, duck, and even goose leftover in the pan. By straining out any...
Distilling rum involves using a stainless steel pot still, cheesecloth for straining, an easy siphon, a still burner, and mason jars. The mason jars play a crucial role in separating the distillate, helping to distinguish the drinkable portions from the toxic ones. This process is essential in...
Another way to prepare the Zobo drink is to blend the pineapple chunks with ginger and water until smooth, then add that mixture to the hibiscus tea and boil for 5 minutes. Add your sugar while the Zobo drink is still scalding hot after straining the leaves. This way, your sugar will d...
If you can’t find Greek yogurt, you can make something similar by straining regular plain yogurt for several hours to remove the liquid and thicken the yogurt. I use the yogurt strainer you see in this photo, but if you don’t have one Georgette recommends using two coffee filters inside...
TOOLS TO MAKE GHEE Soup pot, stockpot, orDutch oven Skimmer Fine mesh strainerorcheeseclothfor straining Mason jaror other glass jars with lids for storage TIPS Traditionally, Ghee is made from unsalted butter. While I have made it from bothsalted and unsaltedand do prefer unsalted, I have ...
Just don’t use a strainer or cheesecloth as it’s not tightly woven enough. Don’t over squeeze: as you’re straining and squeezing the oat milk in the nut milk bag, be gentle. You don’t want to squeeze firmly like you do with almond milk as you’ll squeeze out more of the ...
To make homemade cheddar cheese, you will need the following:a food thermometer, a large pot, cheesecloth, a long knife, cheese wax and a cheese press. First, heat 2 gallons of cow or goat milk to 85 degrees Fahrenheit in the large pot. Be sure to stir regularly. Once it reaches the...
Straining Made Easy: Use a yogurt pouch, fine mesh sieve, or coffee filters instead of messy cheesecloth. Flexible setup: strain on the counter or in the fridge, depending on your kitchen space. Natural Thickness Without Gimmicks: Heat milk to 180°F to unravel proteins for creamier yogurt...
High-Power Blender –Mine is powerful enough to make the almond milk smooth and creamy, and large enough to handle a double batch if you want to make extra. Straining Tools –I use a fine mesh sieve lined with a nut milk bag, which I prefer over cheesecloth because they’re easier to...
While you could use a nut milk bag or cheesecloth, I like this better. It’s also nice to not have to clean a nut milk bag or a cheesecloth after straining. Liquid measuring cup Small saucepan Mixing bowl Whisk Mason jar(s)— you’ll need three to store the elements of this recipe...