Set up a menu selection, maybe 3 to 4 entrees with sides. Source your items and adjust menu if needed for easy access Source supplies, like racks and chafing dish wicks: http://amzn.to/2zadsr3[NOTE] Webstaurantstore.com is going to come up first on most search engines but they suck....
For storage or molding, you can use silicone baking pans or muffin cups, food grade silicone containers, glass storage containers or plant-based eco-friendly storage bags. Pro tip: If using bags, fill them and press them down flat so they’re stackable in the freezer. How To Make Homemade...
I go through about 3 sets of pots and pans a year. Plus, I had to invest in 8 chafing dishes. And that’s not taking into account bowls, plates, utensils, etc. Even if you decide to rent your equipment, will the cost of renting eventually outweigh...
Use a scale to divide portions equally. For example, if you’re baking a layer cake, a scale can help you divide the batter evenly between three pans: just zero out the weight of the pan before adding the batter. If your recipe gives volumetric measurements for dry goods, find a reliabl...
How to Use a Chafing Dish Chafing dishes are often known in the catering world as "a host's best friend" because they can keep your food warm for hours on end. If you're hosting a dinner party or special event, setting up and serving with a chafi... ...
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