Know how to make the most of canned pears
I like to rotate canned goods out every 3 years, but they should last for many years if properly canned and sealed. How to Use Home-Canned Peaches You can do many tasty things with your home-canned peaches besides eating them plain! Here are a few things to try: How to Make Peach Gu...
You may think that labeling the type of food isn’t necessary if you can obviously see it is canned pears for example. However, what if you are canning applesauce using different types of apples for each batch? You will want to know which is which when you open them later. You can the...
Enjoy your home canned pears in homemade yogurt, oatmeal, or straight from the jar! You can even use them to make my new favorite dessert: rustic pear tart with cream & spice. Try my favorite lids for canning, learn more about FOR JARS lids here: http://theprairiehomestead.com/forjars...
Be sure to cut pears into bite-size chunks and remove all the seeds before sharing with your canine companion. Avoid any canned or jarred pears. Fresh is the only way to go when it comes to feeding pears to your pooch. Easy pear recipes to make your mouth water Biting into a nice ...
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Along with the pears I canned yesterday but were not enough for a new jar and too many for the jars already filled. whipped up some whipped cream added a spoon of the pear crabapple sauce and my husband said it was wonderful. quick easy and tasted great on a busy day. Got rid of ...
Does canned food go bad? If you're wondering how long canned foods last, here's what you should know about the shelf life of these essential pantry staples.
It is better to use canned juice to make sure it is as close to sterile as possible. Bottled juice is also the right choice as long as it does not need refrigeration. How to Make Hard Cider Video Walkthrough: What’s the best yeast to make hard cider? Your taste makes your choice...
It’s amazingly easy, moist, beautiful, and easily swappable with apples, pears, or other fruits that are not particularly juicy – I wouldn’t use peaches or overly ripe pears or something along those lines because the juice runs out underneath the seam of the pan and makes you have to ...