When I uncovered the artichokes in the spring, they were just a mushy mess. Everyone of them had the roots rotted. I replanted last spring and am now ready to winterize once again but am afraid to use the same method. What did I do wrong? In fact the same thing happened to my ...
Use baby artichokes: Baby artichokes cook faster and are more tender. You can even eat them whole without removing the choke! Low-sodium option: If boiling, skip the salt or use a sodium-free seasoning blend to keep the dish heart-healthy. Make it vegan: The recipe is naturally vegan, ...
Use this ingredient equivalent chart to find out how much of an ingredient you need when your recipe suggests an unfamiliar quantity. A-B-C-D-E-F-G-H-I-J-K-L-M-N-O-P Q-R-S-T- U -V-W- X -Y-Z A - Ingredients
Canned artichokes, like many canned vegetables, are quite inexpensive, so I’ll only have to pony up $8 for the can plus the Parmesan cheese. The cheese, crackers and grapes for a simplified charcuterie board are also easy to find without overspending, as long as I stick with simpler ...
Savory pancakes (or fritters, or patties) are a great way to use up whatever ingredients you have on hand. Here’s how to make them.
How to Prep the Corn Pull the husks and silks off the ear of corn with your hands; do this section by section. Once the husks are removed, use a stiff brush to remove the remaining silks. You can also do this by hand, but it's a bit tedious. Steady the ear of corn with one...
Artichoke:This is very widely grown commercial garlic. It has concentric rows of cloves, and usually, it is very difficult to peel. Silverskins:This garlic has silvery-white skins, and it has many small cloves. Its flavor is stronger than Artichokes. Silverskins have a sturdy neck that can...
Edibles also give your garden variety. Many of these plants are decorative in their own right. Artichokes, onions, and rhubarb have distinctive leaves. And your garden can be decorated with the range of colors, from the purple of cabbage and the bright yellow of squash to the deep red of...
You may not cook with artichokes a lot, but trust us—thanks to these recipes, it's going to become your new favorite vegetable.
1. Place a large pot on the stove with a metal steaming basket or colander inside. Fill with water just to the bottom of the basket and bring to a boil. 2. Meanwhile, clean and trim your artichokes by removing some of the tough outer leaves near the base of the bud at the stem. ...