Cakesicles are a fun twist on a traditional cake pop. Crafted in popsicle molds, cakesicles are an easy-to-make version of the ever-popular treat with a chocolate shell surrounding a blend of cake and frosting. If you have ever struggled to dip a cake pop or had them crack or fall of...
make sure to use one sponge per one child. For this reason, you will need plenty of them even at the very beginning. The best options are half-circle sponges which can be found in a multitude of different brands (they come in full circles, which you will cut...
If you’ve baked too much cake, you can freeze any extra and use it for more pops on another occasion; When using light-colored baked cake as filling, remove any burnt or darker portions of the cake to prevent unsightly specks in your cake pop mixture; When rolling the cake balls, do...
Once firm, warm the candy melts according to package directions. Use a container that is tall and narrow enough to fully submerge each cake pop into. A 2-cup pyrex measuring cup worked well. Dip each pop into the melted candy. Gently swirl the pop to remove excess candy. (Skipping the ...
Large split-cake for sponge Another optional tool that will help you achieve soft gradients in no time flat! Pearl white Last optional tool that will take your beginner’s work to a new level instantly! Pearly white is super handy to use when you need to soften any regular color and blend...
Gently remove each pop, pushing stick through mold and further into pop once it is fully removed. Repeat steps to make 16 pops. Step 4For blood: In small bowl, combine 1 tsp corn syrup with few drops red gel food coloring. Place cake pops on large piece of parchment paper. Use wooden...
Cake pop holder or foam block; Creeper face template. Easy Step-by-Step Tutorial Step 1 This brings me to the second secret of these quick cake pops the creeper face template. Find a piece of thin cardboard, draw a creeper face on it, and use a Xacto knife to cut it out. This wi...
Learn how to color white chocolate or confectionery coating (candy melts) to use to make homemade chocolate lollipops. It's so much fun and it's easy enough that even kids can make their own candy lollipops. In this tutorial, I will show you how to paint colored white chocolate or ...
CHEMISTRY DANCE BREAK: I use candy melts instead of chocolate because the melting point of chocolate is 86° - 90° F which is lower than your hot body. So when you go to decorate and manhandle the pops, they will get sticky again. Sticky = bad. ...
Learn how to make cannoli with this easy and delicious recipe. This classic Italian dessert features crispy cannoli shells + creamy cannoli filling + crunchy mini chocolate chips. Perfect for Christmas or special occasions. I skip frying the shells and fussing with a cannoli mold and use store-...