Loaded with veggies, this easy cabbage soup recipe is not only healthy, but easy to throw together for any cozy winter meal.
Cabbage: For that classic cabbage roll flavor, standard green cabbage is the way to go. Its sturdy leaves are ideally suited to long simmering, turning sweet and tender while holding their shape and retaining some bite. Rice: I opted to cook the rice directly in the soup because (1) it...
FAQs about Tomato Soup: Can I freeze tomato soup? Yes, tomato soup can be frozen for future use. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. Frozen tomato soup can be stored in the freezer for up to 3 months. Thaw the soup in the re...
Cabbage is a cool-weather crop. Grow cabbage in spring so that it comes to harvest before the summer heat or start cabbage in mid to late summer so that it comes to harvest during the cool days of autumn, winter, or early spring. Cabbages will grow in most soils. They prefer short da...
Variation 2: For very finely shredded cabbage,use amandoline slicer. Hold a cabbage wedge at the core end and run the tip over the mandoline blade to slice it. Be sure to use the safety guard! Variation 3: For chopped cabbage,like I use in mycabbage soup, cut each wedge lengthwise int...
Below are a few more tips to help you choose your base ingredients. Avoid strongly flavoured vegetables Depending on the vegetables you use, the flavour of your stock can vary greatly—so be careful with what you choose. Using ingredients like fennel, cauliflower or cabbage will result in a ...
Jump to Recipe There are dozens of ways to fold dumplings. We have very dedicated dumplings in China. The wrapper can be colorful and the shapes can be amazing. For example, the popular cabbage like dumplings. I introduce some simple and easy way for homemade versions with common techniques...
Chinese cabbage:Often sold as Chinese leaves, it is fast growing and can be ready for cutting in as little as 6 weeks. Corn salad or lamb’s lettuce:Hardy, making it the perfect choice for winter and early spring salads. It forms small rosettes of bright green, succulent leaves. ...
In this post I will show you the best way to prep a fresh head of cabbage from the store, plus how you can change up how you cut it depending on the dish, whether you’re making cabbage steaks, cabbage soup, or need some thinly sliced cabbage for slaw. This technique applies to the...
Ratio.The ratio of liquid to solids can vary from 1:1 to 1½:1 for cabbage soup. For example 1:1, use 10 cups of water, vegetable stock, or beef stock and 10 cups of sliced green cabbage (equal to 1 large head of cabbage) to make 8 to 10 servings. A small head of cabbage...