Don’t let its name (or its flavor) fool you: Allspice is not a blend of other spices and is actually the pea-sized berry of an evergreen tree, native to the Caribbean and Central America. WHAT IS ALLSPICE USED FOR? You can use allspice in a variety of recipes that are sweet or...
Once an elusive ingredient known for its mention in historic recipes, allspice dram has proved itself as a versatile backbar staple in recent years. Built on the flavor of the allspice berry—which takes its modern name from the all-inclusive flavors of cinnamon, nutmeg and clove that it chan...
Nut butter can also make a smoothie thicker and we even love to use rolled oats in smoothies to make them more filling. Best Ways To Add a Protein Boost To Smoothies Here are my favorite ways to add protein to smoothies. I have used these ideas in various smoothie recipes (and I am...
Chef’s Knife: How to Hold and Wash It Sesame Seeds: How to Toast Them Mirepoix: How to Make and Use It What is Allspice Seasoning? Discover More Essentials Follow on Instagram Products I’m Using These are recommended products that I'm currently using in my own kitchen. ...
We are always looking to experiment with new flavours and couldn't resist trying a beetroot bread recipe. This beautiful Beetroot red loaf is complimented by the rustic texture of the walnuts and the warming flavours of Allspice, this really is a must-try bake. If you enjoyed baking this rec...
Cinnamon 1 tsp 1/4 tsp Nutmeg or allspice Cinnamon Sugar 1 cup 7/8 cup granulated sugar, 2 tbsp ground cinnamon Cloves Allspice, cinnamon, or nutmeg Cumin Chili powder Curry Powder 1 tbsp 1/2 tsp ground cardamom, 1/2 tsp cayenne, 1/2 tsp ground coriander seed, 1/2 tsp cumin, 1/2...
What is Allspice?Medicinal uses and cooking in a recipe for apple raisin cake. What is Anise?Learn important facts plus a recipe for anise fruit salad. What is Caraway?History of medicinal use and recipes for blue cheese spread and caraway seed cake. ...
All those who have cooked red lentils know that they are bound to become pretty soft and mushy, which can be avoided if cooked with care and concentration. How to cook lentils on the stove? It’s pretty convenient to cook red lentils on the stove; you don’t have to use your instant...
While rolled oat and milk are the basic ingredients, I like to add a few extra elements to boost the flavor and nutrition. And with tons of amazing recipes, you can keep oats interesting day after day. Here are some of the basic building blocks. But check out the recipes below for ...
Whole spices can also be used in recipes to add a unique flavor and texture to meals. You will notice that certain cuisines, like Indian, use whole spices in many recipes. Stock your Kitchen with my Favorite Spices Below you’ll find a list of my 10 favorite spices and spice blends (in...