Be sure to use fresh-picked, high-quality food. Fill your canner with 3 quarts of water. Yes, that is all the water needed. Check the manual for your particular canner to verify the exact amount. Most need 3 quarts. The water should NOT cover the jars. Remember, pressure is the ...
>> All American Pressure Canner (view on amzn) Pressure Canning Tips If at any time you lose the pressure in your pot you have to start re-timing the food from the time you rebuild pressure!! Always let the canner vent steam for at least 10 minutes before placing the weight on the st...
Tomatoes are a special case. They can be processed in either a pressure canner or a water bath depending on your recipe. Your recipe should specify what method to use.Read more about how to can tomatoes here. Some foods require pressure canning. Low acid foods like anymeatand most vegetable...
You’ll want a pressure canner ::: the Mac Daddy is the All-American,https://amzn.to/3e72Ltr. made in the USA and never needs parts like seals . it is gorgeous and an investment to be sure. I have always preferred to have 2 somewhat cheaper canners and I prefer the Presto. I u...
We are getting ready to move. I am using my food preps to see what we really need and what has been hard to use up. Mostly pertaining to food and household essentials. Saving the money to buy fresh preps after the move. We moved a year ago and I had a huge stockpile that had...
t have to scrub any labels off of the jar because the lid gets tossed anyway with the year and the contents. Into the pantry go the canned tomatoes to await use in tomato soup, stews,American chop suey(I cook the elbows right in the mix), or anything else I decide to make during ...
The brown rice flour is mixed with the water and vermiculite to create a loose, fluffy substrate cake, a nutrient-rich environment in which the mushroom spores will grow. The substrate is then put in the canning jars, which are sealed and sterilized using the pressure cooker or canner [...
Once you learn how to cook black beans, you’ll find a million ways to use them. Season them with lime juice and zest, chili powder, oregano, and/or cilantro, and serve them as a side dish with Mexican or Latin American-inspired dishes like tacos or taquitos. Paired with some cilantr...
The brown rice flour is mixed with the water and vermiculite to create a loose, fluffy substrate cake, a nutrient-rich environment in which the mushroom spores will grow. The substrate is then put in the canning jars, which are sealed and sterilized using the pressure cooker or canner [...
While the jar lives in the fridge, you can use the clips to hold the lid in place, or you can invest in some of the snap-on plastic lids that Weck makes as well. For information on how to pressure can in Weck jars, read this post! Sharing is caring!